Friko : Here's a recipe for dried blackeyed peas
"DRIED BLACKEYE PEAS
1 lg. pkg. dried blackeye peas
Salt to taste
Ham hocks, hog howl or ham cubes
Soak peas overnight (1 part peas and 2 parts water). Drain, Cook following day, adding more water when needed. Add salt and meat. Bring to a boil; cover and cook over low to medium heat until soft, usually around 2 hours or longer. Great served over rice with your favorite cornbread."
I also add bay leaf or two and chopped onion. Also some garlic. and a teaspoon of sugar. Also good if you substitute chicken broth (canned or box) for some of the water. And I cook the meat some before adding to peas.
Go to Cooks.com for more recipes
enjoy :)
3 comments:
Yum!!!!! Thanks!!!!
Happy New Year!!!!
Chancy--You really gave me a howl with your "hog howls"! Way to start the year, thanks.
Cop Car
Lol Cop car., I bet the hog did howl
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