Holiday Eating Tips
1. Avoid carrot sticks. Anyone who puts carrots on a holiday
buffet table knows nothing of the Christmas spirit. In fact,
if you see carrots, leave immediately. Go next door, where
they're serving rum balls.
2. Drink as much eggnog as you can. And quickly. Like fine
single-malt scotch, it's rare. In fact, it's even rarer than
single-malt scotch. You can't find it any other time of year
but now. So drink up! Who cares that it has 10,000 calories
in every sip? It's not as if you're going to turn into an
eggnog-aholic or something. It's a treat. Enjoy it. Have one
for me. Have two. It's later than you think. It's Christmas!
3. If something comes with gravy, use it. That's the whole
point of gravy. Gravy does not stand alone. Pour it on. Make
a volcano out of your mashed potatoes. Fill it with gravy.
Eat the volcano. Repeat.
4. As for mashed potatoes, always ask if they're made with
skim milk or whole milk. If it's skim, pass. Why bother?
It's like buying a sports car with an automatic
transmission.
5. Do not have a snack before going to a party in an effort
to control your eating. The whole point of going to a
Christmas party is to eat other people's food for free. Lots
of it. Hello?
6. Under no circumstances should you exercise between now
and New Year's. You can do that in January when you have
nothing else to do. This is the time for long naps, which
you'll need after circling the buffet table while carrying a
10-pound plate of food and that vat of eggnog.
7. If you come across something really good at a buffet
table, like frosted Christmas cookies in the shape and size
of Santa, position yourself near them and don't budge. Have
as many as you can before becoming the center of attention.
They're like a beautiful pair of shoes. If you leave them
behind, you're never going to see them again.
8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of
each. Or, if you don't like mincemeat, have two apples and
one pumpkin. Always have three. When else do you get to have
more than one dessert? Labor Day?
9. Did someone mention fruitcake? Granted, it's loaded with
the mandatory celebratory calories, but avoid it at all
cost. I mean, have SOME standards.
10. One final tip: If you don't feel terrible when you leave
the party or get up from the table, you haven't been paying
attention. Reread tips; start over, but hurry, January is
just around the corner.
Remember this motto to live by:
"Life should NOT be a journey to the grave with the
intention of arriving safely in an attractive and well
preserved body, but rather to skid in sideways, chocolate in
one hand, martini in the other, totally worn out and
screaming,
"WOO HOO what a ride!"
13 comments:
Now that is a Christmas feast worth doing ... and thinking about!
Roger
Sound advice and well worth reading twice. Thanks for the smile.
My special occasion mashed potatoes certainly live up to these standards. They are made with butter, sour cream and cream cheese. :-)
Oh Yummy Coll.
I will have a second helping of those mashed potatoes.
You have the right attitude toward the holidays.
I saw your comment over at Kenju's joint. My First Wife's name is Chancie. I didn't know there was anyone else with that name.
And...our son lives in Atlanta--Lawrenceville--and flies airplanes for a big airline company there.
AMEN!
(Coll, we must use the same recipe!)
I love you Chancy and you are hearby invited to any celebration I may host in the future! I am going to steal your text and email ('taken from an anonymous blog') to all my co-worker friends. (I can't let them read your blog or I will no longer be anonymous.) You are definitely someone to hang out with over the holidays.
I totally agree with everything you said. I shall now put all the advice into practice ... except about avoiding fruitcake, good fruitcake. I looooove good fruitcake and will someday finally put that fruitcake cookbook together. And did you know there is an eggnog ice cream out ... yum, does it get any better?
Now THAT'S my kind of list! This was toooooo wonderful Chancy....thanks so much. I think I pretty much follow every eating tip listed....Yep, I know how to party...well, at least eat at the party.
Feast ideas are interesting to say the least. Post Thanksgiving I learned the hard way that after years of loving and drinking eggnog, I am now susceptible to an unpleasant side effect from it, so guess I must give it up for Christmas.
I love a light cake fruitcake with absolutely no citron but packed with pecans, candied fruits, but none of those dark cakes for me.
I'll take a dollop of REAL whipped cream but none of those pressure-filled canned ones, thank you.
I must confess I too love a good dark fruitcake.
There is a recent recipe in the local paper's Parade Magazine for ----------
Are you READY FOR THIS
EGGNOG CHEESE CAKE.
"Ain't that DECADENT"
I will try and find it and pass it on here. :P
Oh Chancy - how wonderful - I agree, slide in with egg nog on your chin. :)
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